Flank Steak

0.5-1lb Avg/pkg
$16.99/lb. Avg. 8 oz.

Flat Iron Steak

$16.99/lb. Avg. 1 lb.

Fresh Front Shanks

~6-8 lbs
$6.49/lb. Avg. 6 lb.

Fresh Ham Hocks

~2 lbs
$6.99/lb. Avg. 2 lb.

Fresh Hog Jowls

~1 lbs
$4.50/lb. Avg. 1 lb.

Fresh Neck Bones

$2.50/lb. Avg. 3 lb.

Fresh Picnics - Large

8lb Avg/pkg
$6.00/lb. Avg. 8 lb.

Fresh Pork Skin (large)

40-50 lbs
$1.00/lb. Avg. 6 lb.

Fresh Pork Skin (small)

$1.00/lb. Avg. 6 lb.

Fresh Rear Shanks

~6-8 lbs
$6.49/lb. Avg. 6 lb.

Gravy

1 quart container - $10
$5.00

Ground Beef

1lb pkg
$9.99/lb. Avg. 1 lb.

Ground Lamb

1lb Avg/pkg
$13.99/lb. Avg. 1 lb.

Ground Pork

1lb Avg/pkg
$6.99/lb. Avg. 1 lb.

Ground Turkey

1-1.5lb average/pack
$13.99/lb. Avg. 1 lb.

Heritage Stew Hens

3lb Avg/pkg
$4.99/lb. Avg. 3 lb.

High End Beef Cuts with Soup Bones

All roasts boneless, 1.5-2.5lbs. Steaks 1.25” thick. Ground in 1lb pkgs. No organs.
$8.00/lb. Avg. 85 lb.

Hog Head

8lb avg.
$2.99/lb. Avg. 8 lb.

Hot Country Bulk Sausage

1lb Avg/pkg
$6.99/lb. Avg. 1 lb.

Insulated Freezer Bag

Sale $3.00 savings
$8.00 $5.00

Lamb Bone-in Leg Roast

2lb Avg/pkg
$13.99/lb. Avg. 2 lb.

Lamb Bone-in Stew Meat

1lb Avg/pkg
$10.00/lb. Avg. 1 lb.

Lamb Boneless Stew Meat

1lb Avg/pkg
$14.99/lb. Avg. 1 lb.

Lamb Cross-Cut Shank

$11.99/lb. Avg. 1 lb.

Lamb Denver Ribs

1.5-2lb Avg/pkg
$9.99/lb. Avg. 1.5 lb.

Lamb Hearts

0.5-1lb Avg/pkg
$9.99/lb. Avg. 8 oz.

Lamb Kidneys

.25-1lb Avg/pkg
$8.99/lb. Avg. 1 lb.

Lamb Livers

1-2lb Avg/pkg
$6.99/lb. Avg. 1 lb.

Lamb Loin Chops

2 cuts - 1lb Avg/pkg
$19.99/lb. Avg. 1 lb.