You just can't beat our classic Pork Tenderloin. The muscle, running from the pig's hip to shoulder, is tender and results in a delicious piece of meat.
This cut is the epitome of eating high on the hog! It's literally at the top of the pig, and it's the most tender of all pork. Our pigs are raised in class too, frequently rotated through fresh silva-pastures and fed a certified organic, whole-food ration in addition to getting vegetable scraps and extra milk from our 100% grassfed dairy. You really cannot find better pork than this anywhere, promise!
Spice rubs, marinades, sauces, stuffings, etc. will bring out the meat's delicious flavor. Our Pork Tenderloin is elegant enough to act as the main course at your next dinner party. You can also use it for something more low-key like a weeknight family dinner.
Consider roasting or grilling the whole cut. Or, you can slice it crosswise and proceed to pan-sear the medallions.
We found a few of these tucked inside another box. They were packed in 2018 but they are just as good as the day they were packed, as they are still vac-sealed and have been stored at zero degrees.