You just can't beat our classic Pork Tenderloin. As is usual with this type of meat, we get this cut straight from the loin. The muscle, running from the pig's hip to shoulder, is tender and results in a delicious piece of meat.
As with all of our products, we never use antibiotics, hormones, or steroids. We pasture-raise all our pigs, meaning you can rely on us for quality, tasty cuts.
Pork tenderloin as it comes tends to be relatively mild. Therefore, we recommend adding some sort of seasoning. Spice rubs, marinades, sauces, stuffings, etc. will bring out the meat's delicious flavor. Our Pork Tenderloin is elegant enough to act as the main course at your next dinner party. You can also use it for something more low-key like a weeknight family dinner.
Consider roasting or grilling the whole cut. Or, you can slice it crosswise and proceed to sautée the resulting medallions.