Pork Belly

8lb avg. package
$12.00/lb. Avg. 8 lb.
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Pork belly is flesh from the underside of a pig. When belly is sliced, cured, and smoked it becomes bacon. If it is just sliced and cured, it's used for pancetta. When cooking, you will have the best results if you slow cook it. Some places chop it up and sear it to give it a crisp skin and outer layer.