Lamb spare ribs come directly from the belly or "breast" of the animal, separate from the other rib cuts. We enjoy this cut because it is easy to cook and tends to be an economical option for families.
We sell our lamb ribs in slabs, but it is easy to separate them into riblets for a different style of preparation. Lamb spare ribs are not an ordinary cut of meat, but they are tasty and versatile. You can prepare them in the grill, oven, or slow cooker.
We find that the trick is to season it just right to bring out the best flavors. Once you know the best flavors to go with lamb, like rosemary, you can make endless combinations. In terms of texture and flavor, the spare rib stands out from the other cuts of meat.