Lamb Boneless Stew Meat 5#

Lamb Boneless Stew Meat 5#

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$3.00/lb. savings
$14.99/lb. $11.99/lb. Avg. 5 lb.
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Our lamb stew is mostly from the leg and shoulder — the choicest cuts for slow-cooking already cut into 1"-2" cubes for your easy meal prep. Our sheep are St. Croix, a breed known for its sweet, non-gamey flavor. Salt and pepper and then brown these stew pieces on all sides and then cook low and slow (300 degrees for hours) in the oven (or your slow-cooker), fully or partially submerged in bone stock or tomato sauce, and you'll have a highly nutritious meal without fuss.