High End Beef Cuts with Soup Bones

All roasts boneless, 1.5-2.5lbs. Steaks 1.25” thick. Ground in 1lb pkgs. No organs.
$8.00/lb. Avg. 85 lb.
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Includes

  • 25-35 lbs ground beef
  • 3-5 top sirloin steaks
  • 3-4 rib-eye steaks
  • 2 NY strip steaks
  • 2 pkgs filet mignon
  • 2 (boneless) chuck rolls
  • 2 boneless shoulder roasts
  • 1 round roast
  • 1 sirloin tip roast
  • 2-3 pkgs marrow bones
  • 10 lbs soup bones

Also may include, not guaranteed:

  • eye of round
  • hanger steak
  • brisket
  • flank steak
  • skirt steak