Hams are best cooked at a low temperature to prevent drying. Wrap in foil to trap all of the fat and moisture inside. When glazing, take the ham out of the oven 30 minutes before it's done, brush it and return to oven.
1568 Haw Ranch Rd.Graham NC 27253336-266-9416
Farm Pick-Up HoursThursday 5pm-6pm