Hanger steak is prized for it's rich flavor. Perfect for marinating, it's also wonderful on the grill.
Best served rare / medium-rare. This cut of beef is great if you love artisan cuts and want to try cooking with a new kind of steak. In terms of flavor and texture, it is comparable to flank steak. It's so tasty, in fact, that it was previously known as "butcher's steak", as butchers would often prefer to keep it for themselves rather than selling it.