Beef Round Roast - Bottom

Beef Round Roast - Bottom

~3-4lbs
$9.50/lb. Avg. 4 lb.
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Top round and bottom round cuts come from the back end of the cow.  The top round is very lean and tends to be more tender than the bottom round, and can be cut into steaks (which are sometimes labeled "London broil"). Most often used for roast beef. It can be grilled but when grilling use indirect heat.