Please regard the ingredients listed, as some ingredients in this product are not normally found in our meats. We are fanatical about clean sausage ingredients, and next round the recipe will be simpler. These smoked sausages are made exclusively from Ossabaw pigs, a heritage breed of hog that was singularly saved from extinction by our good friend Eliza at Cane Creek Farm. They thrive on our rotated wooded pastures and consume only a small amount (1-2 lbs) of organic grain daily, and the rest of their diet is entirely forage.
Pork, salt, dextrose, spices, garlic powder, onion powder, sodium phosphates, sassafras powder, sodium erythorbate, spice extractives.