Grass-fed Beef
Grass fed without grain on nutrient-dense pastures.
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- On Sale
- beef brisket
- grass fed
- pasture raised
- beef
- beef cheeks
- beef chuck roast
- beef chuck roll
- beef eye of round roast
- beef hanging tender
- beef heart
- beef jerky
- beef kabobs
- beef kidney
- beef liver
- beef marrow bones
- bone broth
- beef osso bucco
- beef oxtail
- beef rib steak
- bone-in ribeye
- beef short ribs
- beef shoulder roast
- beef sirloin roast
- beef skirt steak
- beef soup bones
- t-bone steak
- beef tenderloin
- beef tongue
- boneless
- ribeye
- steak
- denver cut steak
- passsionately pastured
- filet mignon
- flat iron steak
- london broil
High End Beef Cuts with Soup Bones
All roasts boneless, 1.5-2.5lbs. Steaks 1.25” thick. Ground in 1lb pkgs. No organs.
$8.00/lb.
Avg. 85 lb.
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