Recipes

This recipe comes to us from a customer, Susan H. The locally raised grass-fed Reverence Farms ground beef really brings a simple comfort food dish like meatballs to a whole new level. It's easy and delicious, it's good for an appetizer or a whole meal.

Cook once, eat twice! One whole bone-in pork loin will give you several great meals throughout your week.

Looking for a tasty way to incorporate organ meat into my family's diet, I found this recipe from The Paleo Mom. I opted to use dry herbs since I always have those ready in the cabinet and added the eggs since Reverence Farm's passionately pastured eggs add even more nutrients and flavor! Also note, you need to let the ingredients sit in the refrigerator for 4-6 hours or overnight to let the flavors sink in together.