These hay-wagon tours are given by Suzanne and are free-wheeling, inspiring and no-holds-barred discussions about what it means to eat and why we farm the way we do. Each one is different and we promise you will leave with a new sense of possibility. Bring your questions - This tour is what you make it.
$15 for adults, $7 for children ages 5-12 and children under 5 are free. Tours runs about 75-90 minutes and are held rain or shine, so long as road conditions permit. We will re-book you on next available tour if rained out, which may be the following season.
Tour starts at 9am and takes off from 1568 Haw Ranch Rd. Graham, NC 27253.
We started this farm as a homestead to feed our family and we are serious about what it means to say, “this is food.”
Be sure to wear clothing you don't mind getting dirty and appropriate for the weather. Closed-toe shoes are best.
Bring a reusable water bottle full of water, sunscreen, a cooler to fill with our delicious farm food, cash and/or card for payment, lots of questions and an open mind.
If you have a large group and/or none of our prescheduled dates work for you, give us a call (336.310.9713) and we can book a private haywagon tour for you. One hay wagon seats 22 adults (and a variable number of children, depending on age). Prices are irrespective of number of participants, up to capacity of each wagon.
These are two-hour educational walking tours geared toward those looking to broaden their knowledge of sustainable agriculture and willing to walk and talk. We do these tours for everyone from graduate students to grade schoolers, as well as homeschool cooperatives, church groups, girl/boy scouts, corporate outings and everything in-between. Led by Suzanne. The topics are of your choosing. Cost is $250 and prepayment is required to secure the booking. No refunds, but we will happily reschedule due to inclement weather.
We love visitors, but please respect our work.
Reverence Farms has a 24/7 open-door policy. You are to whom we are accountable, and we seek to be accessible. For your safety and the well-being of our livestock and staff, we have a few ground rules.